Arturo
Arturo Spumante Metodo Classico Brut
VARIETY Pinot Nero
SOIL Calcareous marl
HARVEST Late summer
VINIFICATION White wine vinification, application of the Metodo Classico with
refermentation in the bottle and aging on the lees for a minimum of 24 months
ALCOHOL CONTENT 12.5% abv
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SENSORY NOTES Straw yellow with golden reflections. Fine and persistent
perlage, typical of Metodo Classico sparkling wines. Characteristic aromas of bread
crust on the nose, a complex bouquet with hints of vanilla and white peach. Savory
and well-balanced, fine, remarkably elegant and persistent
RECOMMENDED PAIRING An excellent aperitif and perfect for the entire
meal, ideal with seafood crudités, shellfish, fish-based dishes as well as delicate
white and red meat
SERVING TEMPERATURE 6/8° C
FIRST YEAR OF PRODUCTION 1983
SIZE 75 cl./150 cl./300 cl.