Cru
Barolo D.o.c.g. Badarina
VARIETY Nebbiolo
PRODUCTION AREA Serralunga d’Alba, Loc. Badarina - CN
SOIL Calcareous with clayey and sandy marls
HARVEST Manual, using crates. First half of October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING A minimum of 48 months in oak barrels, tonneaux and in the bottle
ALCOHOL CONTENT 14.5% abv
Download technical sheet
SENSORY NOTES Intense red with garnet reflections. The nose is
broad, enveloping and complex, with hints of blackberry and ripe red fruits
accompanied by spicy and balsamic notes. Strong, harmonious, enveloping
and persistent in the mouth.
RECOMMENDED PAIRING Wild game, red meat, elaborate main courses
and flavorful cheese
SERVING TEMPERATURE 16/18° C
LONGEVITY More than 20 years
SIZE 75 cl./150 cl.