Red
Barolo D.o.c.g. del Comune di Serralunga d'Alba Nirvasco
VARIETY Nebbiolo
PRODUCTION AREA Serralunga d’Alba
SOIL Calcareous clay with sandy silt components
HARVEST Manual, using crates. First half of October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING A minimum of 36 months in large oak barrels and in the bottle
ALCOHOL CONTENT 14% abv
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SENSORY NOTES Garnet red with light orange hues. A classic nose with
intense and enveloping aromas that recall spices and ripe fruit. Rich and
persistent flavor with soft tannins, hints of leather, licorice and pepper,
harmonized with notes of dried violet and ripe plum
RECOMMENDED PAIRING Wild game, red meat, elaborate main courses
and flavorful cheese
SERVING TEMPERATURE 16/18° C
LONGEVITY More than 10 years
SIZE 50 cl./75 cl./150 cl.