Sweet wines
Brachetto d’Acqui d.o.c.g. Castelgaro
VARIETY Brachetto
PRODUCTION AREA Castelboglione - AT
SOIL Calcareous clay
HARVEST Early September
VINIFICATION Crushing and short cold fermentation with maceration on the
skins, racking and soft pressing of the bunches. Preservation of the must at zero
degrees in time for fermentation in autoclave and subsequent bottling
ALCOHOL CONTENT 6% abv
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SENSORY NOTES Pale red, slightly garnet. Broad and pleasant aroma,
characterized by intense scents with notes of musk and rose. Delicately sweet,
soft and balanced flavor, with a persistent aromatic trace. Lightly and pleasantly fizzy
RECOMMENDED PAIRING Perfect with desserts and pastries, fruit cakes, and
strawberry cocktail.
SERVING TEMPERATURE 6/8° C
SIZE 50 cl.