Cru
Nizza D.o.c.g. Cremosina
VARIETY Barbera
PRODUCTION AREA Nizza Monferrato, Loc. Cremosina - AT
SOIL Calcareous, clayey and sandy
HARVEST Late September, early October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING A minimum of 12 months in oak barrels, followed by 6 months in the bottle
ALCOHOL CONTENT 14.5% abv
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SENSORY NOTES Intense ruby red with purple reflections. Broad, enveloping
and complex nose, with hints of blackberry and ripe red fruits accompanied by
spicy and balsamic notes. Strong, harmonious, enveloping and persistent mouth
RECOMMENDED PAIRING Ideal for any meal, perfect with important first
courses, red meat and medium to long-aged cheeses
SERVING TEMPERATURE 16/18° C
LONGEVITY More than 10 years
SIZE 75 cl./150 cl./300 cl.