Red
Dolcetto d’Alba D.o.c. Coldelfosso
VARIETY Dolcetto
PRODUCTION AREA Various towns cultivating Dolcetto d’Alba - CN
SOIL Sandy clay
HARVEST Late September
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING Stainless steel tanks, a minimum of 1 month in the bottle
ALCOHOL CONTENT 13.5% abv
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SENSORY NOTES Bright red with purple reflections. Vinous and intense
aroma, with hints of cherry, black fruits and spices. Full, harmonious
and enveloping flavor, with notes of cocoa, caramel and spices. Long,
pleasant and persistent finish
RECOMMENDED PAIRING An elegant wine for the entire meal, ideal with first
courses, risottos, meat-based dishes as well as fresh and medium-aged cheeses
SERVING TEMPERATURE 16/18° C
LONGEVITY Drink young
SIZE 50 cl./75 cl.