Red
Dolcetto d’Asti D.o.c.Piandelprete
VARIETY Dolcetto
PRODUCTION AREA Castelboglione - AT
SOIL Calcareous clay
HARVEST Second half of September
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING Stainless steel tanks, a minimum of 1 month in the bottle
SERVING TEMPERATURE 13% abv
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SENSORY NOTES Intense red. Typical aromas of the variety of origin, with
pleasant and distinct hints of red fruit. Harmonious mouth, with moderate
acidity and pleasant notes of raspberry and cherry
RECOMMENDED PAIRING Ideal for the entire meal, perfect with stuffed pasta
dishes, risottos, meat-based dishes as well as fresh and medium-aged cheeses
SERVING TEMPERATURE 16/18° C
LONGEVITY Drink young
SIZE 75 cl.