Red
Grignolino d’Asti d.o.c. Valdelsalto
VARIETY Grignolino
PRODUCTION AREA Castagnole Monferrato - AT
SOIL Silty clay
HARVEST Late September
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters for 5/6 days, with repeated pumping-overs and aeration until
the complete conversion of sugars to alcohol. Racking and, upon completion
of alcoholic fermentation, decanting and aging in contact with fine lees to
facilitate malolactic fermentation.
AGING Stainless steel tanks, a minimum of 1 month in the bottle
ALCOHOL CONTENT 13% abv
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SENSORY NOTES Cherry-red. Delicate and persistent nose,
with characteristic hints of rose and cherry over underlying notes of white
pepper. Dry, pleasantly tannic and persistent flavor, with an aftertaste of cloves,
rose and geranium
RECOMMENDED PAIRING An excellent aperitif, ideal with appetizers
and salads
SERVING TEMPERATURE 16/18° C, also pleasant when served chilled
LONGEVITY Drink young
SIZE 50 cl./75 cl.