Sweet wines
Moscato d’Asti d.o.c.g. Monteolivo
VARIETY Moscato Bianco
PRODUCTION AREA Nizza Monferrato, Incisa Scapaccino, Mombaruzzo - AT
SOIL Calcareous clay
HARVEST Late August and early September
VINIFICATION Manual harvest of the best bunches, soft pressing of the
grapes and preservation of the must at zero degrees in time for fermentation
in autoclave and subsequent bottling
ALCOHOL CONTENT 5.5% abv
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SENSORY NOTES Straw yellow with light golden reflections.
Intense and fragrant aromas that characterize the grapes, with hints of peach,
sage and lemon over floral notes of acacia flowers. Sweet and intense flavor with
a finely composed aftertaste, highly elegant, remarkably fresh and pleasantly fizzy
RECOMMENDED PAIRING An ideal dessert wine, excellent with traditional
sweets (panettone, pandoro colomba), cookies, pies, pastries, baked cakes,
panna cotta, custard and torrone. Perfect with fruit, fresh or in syrup. Serve with
cold cuts, spicy or aged cheeses for an unusual and surprising contrast of flavor
SERVING TEMPERATURE 6/8° C
LONGEVITY Drink young
SIZE 75 cl.