Red
Nebbiolo d’Alba D.o.c. Paisan
VARIETY Nebbiolo
PRODUCTION AREA Various towns cultivating Nebbiolo d'Alba - CN
SOIL Calcareous with clay-silt components
HARVEST Manual, using crates. First half of October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING A minimum of 12 months in large oak barrels and 6 months in the bottle
ALCOHOL CONTENT 13.5% abv
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SENSORY NOTES Intense red with garnet reflections. Intense and persistent
aroma, slightly spicy, with hints of underbrush and cooked fruit. Important,
harmonious taste with well-integrated tannins, notes of ripe plums, dried figs
and leather. Long and persistent finish
RECOMMENDED PAIRING Ideal with elaborate first courses, risottos,
red and white meat, fresh and medium-aged cheeses
SERVING TEMPERATURE 16/18° C
LONGEVITY More than 10 years
SIZE 75 cl.