Cru
Ruchè di Castagnole Monferrato D.o.c.g. San Pietro Realto
VARIETY Ruchè
PRODUCTION AREA Castagnole Monferrato, Loc. San Pietro Realto - AT
SOIL Clay, silt and sand
HARVEST Late September
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees
follow to facilitate malolactic fermentation
AGING 2 months in the bottle
ALCOHOL CONTENT 14.5% abv
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SENSORY NOTES Bright red with violet reflections. Intense and aromatic on
the nose, with floral hints of rose and spicy notes. Harmonious and velvety flavor,
pleasantly savory and dry
RECOMMENDED PAIRING Excellent as an aperitif, perfect with appetizers,
white meat and bagna cauda
SERVING TEMPERATURE 14/16° C
LONGEVITY Drink young, best within 5 years
SIZE 75 cl.