Cru
Barolo D.o.c.g. Badarina Riserva
VARIETY Nebbiolo
PRODUCTION AREA Serralunga d’Alba, Loc. Badarina - CN
SOIL Calcareous clay with sandy-silt components
HARVEST Manual, using crates. Second half of October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees follow
to facilitate malolactic fermentation
AGING A minimum of 60 months in oak barrels, tonneaux and in the bottle
ALCOHOL CONTENT 14.5% abv
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SENSORY NOTES Bright red with garnet reflections. The nose is intense
and complex with notes of cocoa, mint, black cherries and leather.
Harmonious and persistent, full-bodied
RECOMMENDED PAIRING Excellent with wild game, roasts, truffles,
mushrooms and flavorful cheeses
SERVING TEMPERATURE 16/18° C
LONGEVITY More than 20 years
SIZE 75 cl.