Red
Barbera d’Alba d.o.c. Sanguigna
VARIETY Barbera
PRODUCTION AREA Monforte d’Alba - CN
SOIL Calcareous, silty clay
HARVEST Early October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until
the complete conversion of sugars to alcohol. Racking and aging in contact
with fine lees follow to facilitate malolactic fermentation
AGING Stainless steel tanks and in the bottle
ALCOHOL CONTENT 14% abv
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SENSORY NOTES Bright and intense red. Vinous and persistent aroma,
with hints of cherry, black fruits and spices. Full, harmonious and enveloping flavor
with notes of cocoa, caramel and spices. Long and pleasantly persistent finish
RECOMMENDED PAIRING Ideal with elaborate first courses, red and white
meat as well as fresh and medium-aged cheeses
SERVING TEMPERATURE 16/18° C
LONGEVITY Remarkably long-lived
SIZE 75 cl.